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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| rolled oats: 3 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| seedless raisins (packed): 1 cup |
| pecans (chopped): 1/2 cup |
Bobbie's Oatmeal Cookies
Credit: AllRecipes
User rating:
"If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made."
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Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.