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Blend the above well.
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Spray the inside of a large springform pan with Pam.
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Make a nice thick graham cracker crust following your favorite recipe and press into the pan.
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Then pour the cheesecake filling into the pan.
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Place a shallow pan of water on the lower rack of the oven, with the cheesecake on the upper rack directly above it, on the middle level of the oven.
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(The steam in the oven prevents the cheesecake from cracking).
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Bake at 375°, for 30 min.
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,and then, WITHOUT OPENING OVEN DOOR, turn off the oven and leave cheesecake there until the oven is cold.