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Ingredients
| hamburger: 1.25 lbs |
| sausage - turkey, pork, and beef: 0.75 lb |
| eggs: 3 |
| onions (chopped): 1/2 cup |
| ketchup: 2/3 cup |
| barbecue sauce: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| worcestershire sauce: 1/8 cup |
| garlic powder: 2 tsp |
Bob Evans-Ish Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
150 min -
Servings
8 serving(s)
Tags
- Mix hamburger, sausage, eggs, and onions well.
- Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
- Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
- Using a large cutting board or other surface, knead the meat to get as much air out as possible.
- After meat is well kneaded (gently!) place into a greased bread pan.
- Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
- Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.