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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| graham crackers: 36 crackers (crushed) |
| eggs: 4 |
| cream cheese: 2 8oz packages (softened) |
| vanilla extract: 1 tsp |
| blueberry pie filling: 2 21oz cans |
| frozen whipped topping: 1 16oz package (thawed) |
Blueberry or Cherry Dessert
Credit: AllRecipes
User rating:
"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."
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Prep Time
30 min -
Cook Time
20 min -
Servings
28 serving(s)
Tags
Directions
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.