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Ingredients
| frozen raspberries (unthawed): 1 1/2 cups |
| unsweetened frozen blueberries (unthawed): 1 cup |
| granulated sugar: 1/2 cup |
| water: 1/4 cup |
Blueberry and Raspberry Pancake Topping
Credit: AllRecipes
User rating:
"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles."
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Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.