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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3/4 cup |
| dried blueberries: 1 cup |
| pecans (chopped): 1/2 cup |
| orange zest: 2 tsp |
| buttermilk: 1 cup |
| granulated sugar: 1 Tbl |
Blueberry and Pecan Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
15 serving(s)
Tags
- Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
- Cut in the butter until the mixture is crumbly.
- Stir in blueberries, pecans, and orange zest.
- Stir in buttermilk just until moistened.
- On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
- Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
- Bake at 400°F for 15-16 minutes.