Blueberry Topping for Ice Cream
Credit: Food.com
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Prep Time
2 min
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Cook Time
2 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Easy To Make, Quick
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Melt butter in saucepan.
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Add sugar and blueberries.
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Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
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Cool slightly and spoon warm sauce over vanilla ice cream.
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Garnish with more blueberries if desired.