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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 2/3 cup |
| granulated sugar: 1 1/3 cups |
| eggs: 4 |
| 2% milk: 1/2 cup |
| lemon juice: 1 1/2 tsp |
| crushed pineapple: 1 cup |
| blueberries: 2 cups |
| pecans: 1 cup |
| coconuts (shredded): 1 1/2 cups |
Blueberry Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- Cream oleo. Add sugar gradually to the oleo, stirring well.
- Stir in eggs and the rest of ingredients.
- Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
- Bake at 350°F for 45 minutes.
- Cool on a wire rack.