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Ingredients
| eggs: 3 (lightly beaten) |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 Tbl |
| lemon juice: 1 tsp |
| granulated sugar: 2 1/4 cups |
| bananas: 3 (ripe//mashed) |
| zucchini squash (grated): 2 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 2 tsp |
| blueberries: 1 pt (fresh) |
Blueberry, Zucchini and Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
- Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.