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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 12 Tbl |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 |
| vanilla yogurt: 1 cup |
| canola oil - for salads, woks and light frying: 6 Tbl |
| 2% milk: 4 Tbl |
| blueberries: 1 cup (fresh) |
Blueberry Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.