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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| eggs: 2 |
| whole plain yogurt: 1 cup |
| orange peel: 1 Tbl (grated) |
| orange juice: 1/4 cup |
| vegetable oil: 1/4 cup |
| blueberries: 1 1/2 cups (fresh) |
Blueberry Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- in a large bowl stir flour, sugar, baking powder, baking soda, salt and nutmeg. in separate bowl, whisk together eggs, yogurt, orange rind and juice and oil. pour over dry ingredients. sprinkle with blueberries, stir just until dry ingredients are moistened.
- spoon into greased or paper-lined muffin cups, filling to top. bake in centre of 375*F oven until golden on tops are firm to the touch, about 25 minutes. let cool in pan on rack for 2 minutes, transfer to rack and let cool completely.