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Ingredients
| eggs: 2 |
| 2% milk: 1 3/4 cups |
| maple syrup: 2 Tbl |
| whole wheat flour: 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| salted butter: 3 Tbl (melted) |
| blueberries: 2 cups |
Blueberry Whole Wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
30 serving(s)
Tags
- In medium bowl beat eggs well. Add milk and syrup. Add dry ingredients and combine well. Stir in melted butter.
- Pour onto hot, lightly greased griddle to form 3-inch cakes.
- Sprinkle blueberries on top of each pancake.
- When pancakes stop bubbling and are nicely browned on the bottom, turn.