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Ingredients
| self-rising flour (sifted): 2 cups |
| flax seed meal: 1/2 cup |
| granulated sugar: 3/4 cup |
| fat free cream cheese: 6 fl oz (cubed) |
| lemon juice: 2 tsp |
| vanilla extract: 2 tsp |
| eggs: 2 |
| salted butter (melted): 4 Tbl |
| 2% milk: 1/2 cup |
| blueberries: 1 cup |
| walnuts (chopped): 1/2 cup |
Blueberry Walnut Cream Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350.
- Line a muffin pan with cups.
- Mix flour with flax meal.
- Cream sugar and cream cheese with mixer,
- add lemon juice and vanilla.
- Then eggs and melted butter.
- Lastly the milk.
- Slowly add flour to the mixture and then fold in blueberries and walnuts.
- Bake for 30 mins at 350.