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Ingredients
| Raisin Bran: 2 cups |
| Splenda: 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 1/4 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/4 cup |
| eggs: 1 (large) |
| vanilla yogurt: 1 cup |
| unsweetened frozen blueberries (unthawed): 1 cup |
| walnuts (chopped): 1/2 cup (toasted) |
Blueberry Walnut Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F. and prepare 12 cup muffin tin.
- Mix cereal with splenda, flour, baking soda and salt.
- In a separate bowl, beat oil, egg and buttermilk.
- Add buttermilk mixture to cereal mixture and stir just until blended.
- Stir in blueberries and walnuts,.
- Spoon into prepared muffin tin. Bake for 25 to 30 minutes, until a tester inserted in the center of a muffin comes out clean.