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Ingredients
| eggs: 3 (yolks//beaten) |
| 2% milk: 1 2/3 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/4 tsp |
| salt: 1/2 tsp |
| salted butter (melted): 1/4 cup |
| eggs: 3 (whites//stiffly beaten) |
| blueberries: 2/3 cup |
| blueberries: 1 1/2 cups |
| honey: 3 Tbl |
| orange juice: 1/2 cup |
| cornstarch: 1 Tbl |
Blueberry Waffles with Fast Blueberry Sauce
Credit: AllRecipes
User rating:
"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."
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Prep Time
40 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
- Preheat a lightly greased waffle iron.
- Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
- To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.