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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 2 (beaten) |
| 2% milk: 1 1/4 cups |
| vanilla extract: 1 tsp |
| sunflower oil: 1/2 cup |
| blueberries: 2 cups |
| salted butter |
| maple syrup |
Blueberry Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix together dry ingredients.
- Add wet ingredients, stirring the oil and the berries in last. Don’t over stir.
- Preheat waffle iron and butter it lightly.
- Cook until waffle iron stops steaming and waffles are golden brown, 4-7 minutes.
- Variations: plain – omit the blueberries.
- Poppy seed – add 2 tablespoons poppy seeds with the oil.
- Nut – add ½ cup chopped walnuts or almonds with the oil.