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Ingredients
| blueberries: 2 qts (rinsed and drained) |
| water: 2 cups |
| lemon peel: 1 Tbl |
| granulated sugar: 3 cups |
| water: 4 cups |
| lemon juice: 2 Tbl |
Blueberry Topping
Credit: AllRecipes
User rating:
"My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended."
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Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
- In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.