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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| baking soda: 2 tsp |
| salt: 1 dash |
| light brown sugar (packed): 1 cup |
| eggs: 3 |
| salted butter: 1/2 cup (room temperature) |
| sour cream: 1 cup |
| blueberries: 2 cups |
| fresh thyme: 3 Tbl (minced) |
| walnuts (chopped): 1 cup (chopped) |
| light brown sugar |
Blueberry Thyme Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Butter or grease & flour a 9" x 13" pan.
- In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
- Mix in Sugar.
- In another bowl, mix together the butter, 3 eggs and sour cream.
- Mix in the blueberries and thyme.
- Gently fold the two batters together.
- Spread coffee cake batter into pan.
- Top with chopped walnuts and sprinkle with a little brown sugar.
- Bake at 350 degrees for 40-45 minutes.
- Serve at room temperature and enjoy!