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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 Tbl |
| salt: 1 1/2 tsp |
| vegetable oil: 1 cup |
| 2% milk: 4 1/2 Tbl |
| blueberries: 6 cups |
| granulated sugar: 1 1/3 cups |
| all-purpose flour (unsifted): 4 Tbl |
| tapioca pudding: 1 Tbl |
| lemon juice: 2 Tbl |
| salt: 1 dash |
| salted butter: 5 Tbl |
Blueberry Thing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
13 serving(s)
Tags
- Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
- Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
- Filling: Toss blueberries with sugar and flour.
- Add tapioca, lemon juice, and salt.
- Spoon onto crust, dot with butter.
- Sprinkle remaining crust mixture over berries.
- Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
- May be served warm or cold.
- Serve with ice cream or whipped cream.