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Ingredients
| eggs: 1 (beaten) |
| granulated sugar: 2/3 cup |
| cake flour: 1 1/2 cups (sifted) |
| ground cinnamon: 1/2 tsp |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| 2% milk: 1/3 cup |
| salted butter: 3 Tbl (melted) |
| vanilla extract: 1 tsp |
| blueberries: 1 cup (fresh) |
| granulated sugar: 2 Tbl |
Blueberry Tea Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
- In a medium bowl with a wooden spoon, beat egg.
- Gradually beat in 2/3 cup sugar; beat until combined.
- Sift together flour, baking powder, cinnamon and salt.
- Add to sugar mixture alternately with milk- Beat well after each addition.
- Add butter and vanilla; beat thoroughly.
- Fold in the blueberries.
- Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
- Bake for 25 minutes or until top springs back when lightly touched.
- Serve warm with butter.