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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| salted butter: 1/2 cup (cold) |
| distilled vinegar: 1 Tbl |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/8 tsp |
| blueberries: 4 1/2 cups (divided) |
Blueberry Tart - Couldn't Be Easier
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
- Combine flour, salt and sugar.
- Cut in the butter with pastry blender or fork.
- Mix in the vinegar.
- Pat crust onto bottom of springform pan and 1 inch up side.
- For filling combine sugar, flour and cinnamon.
- Add 2 1/2 cups blueberries.
- Place evenly on top of crust.
- Bake for 1 hour.
- Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
- Cool completely.
- Remove rim and serve from springform bottom.