Close
Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 3/4 tsp |
| baking powder: 2 3/4 tsp |
| granulated sugar: 1/2 cup |
| lemon peel: 2 tsp |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 2 1/2 Tbl |
| salted butter: 1 1/2 Tbl |
| eggs: 1 (large//lightly beaten) |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| blueberries: 1 cup (fresh) |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/2 tsp |
Blueberry Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- combine first 5 ingredients in large bowl -- make well in center.
- combine egg, milk and oil, stir well.
- add to dry ingredients, just till moistened --
- combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
- fold into batter.
- spoon batter into 6 greased jumbo muffin cups, 2/3 rds full --
- combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter -- till crumbly --
- sprinkle over batter.
- bake at 400* for 20 minutes or golden.
- remove from pan to wire rack immediately.