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Ingredients
| blueberries: 2 cups (fresh) |
| water: 3/4 cup (divided) |
| lemon juice: 2 tsp |
| unflavored gelatin: 1 1/2 tsp |
| granulated sugar: 3 Tbl |
Blueberry Spread
Credit: AllRecipes
User rating:
"I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy."
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Prep Time
10 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.