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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| ground cinnamon: 1/2 tsp (ground) |
| ground nutmeg: 1/4 tsp |
| water: 1/4 cup (hot) |
| lemon juice: 2 Tbl |
| blueberries: 2 cups |
Blueberry Spice Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.