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Ingredients
| blueberries: 1 pt |
| all-purpose flour (unsifted): 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/2 tsp |
| allspice: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (room temperature) |
| molasses: 3 Tbl |
| buttermilk: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
Blueberry Spice Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
17 serving(s)
Tags
- Toss berries in a little flour (2 Tbsp).
- Sift flour, measuring 2 cups.
- Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
- Cream butter and white sugar.
- Beat egg and add to batter.
- Gradually beat in molasses.
- Add this mixture alternately with milk to dry ingredients.
- Fold in blueberries.
- Spread batter into greased and floured 9" x 13" pan.
- Bake at 375 degrees F for 30 minutes.
- Cool on rack.
- Immediately before serving, dust with powdered sugar.