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Ingredients
| blueberries: 1 pt |
| eggs: 1 |
| granulated sugar: 1 cup (divided) |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 2 tsp (divided) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| sour cream: 2 cups |
| eggs: 2 (yolks) |
Blueberry Sour Cream Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Mix together 1/2 cup sugar, melted butter, 1 tsp vanilla, and the egg.
- Add flour and baking powder and mix well.
- Pat evenly into a 9-inch springform pan.
- Sprinkle blueberries over the batter.
- In a small bowl, combine sour cream, remaining 1/2 cup sugar, egg yolks, and remaining 1 tsp of vanilla.
- Pour over blueberries.
- Bake at 350 degrees for 1 hour or until lightly browned around the edges and set.