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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 2/3 cup |
| baking powder: 1 1/4 tsp |
| ground cinnamon: 1/2 tsp (ground) |
| multipurpose shortening: 1/3 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| blueberries: 1 cup |
| powdered sugar (unsifted): 1 cup |
| salt: 1/4 tsp |
| whole milk: 2 Tbl (warmed) |
Blueberry Snack Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine first eight ingredients.
- Gently fold blueberries into batter.
- Spread batter into a greased 13 x 9-inch baking pan.
- Bake for 25-30 minutes or until top of cake is lightly golden.
- For optional glaze, combine last three ingredients (powdered sugar, salt and warm milk). Blend until smooth and drizzle over warm cake.
- Slice cake into 2-inch pieces and serve warm.