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Ingredients
| granulated sugar: 2/3 cup |
| water: 1 cup |
| blueberries: 1 qt |
| lemon juice: 2 Tbl |
| evaporated milk: 12 fl oz (chilled) |
Blueberry Sherbet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Combine all ingredients except evaporated milk in a saucepan, bring to a boil, then reduce heat and simmer for 30 minutes, or until the liquid is fairly thick.
- Puree in a blender, then pour the blended liquid through a strainer.
- Add evaporated milk. Chill. Then follow your ice cream maker's instructions for freezing.
- I have put this in a shallow tray, freeze it until it isn't quite solid, then beat it in a chilled bowl and beaters, return it to the tray, cover with plastic or foil, and freeze.
- It can be hard to scoop, though, so the ice cream freezer works best.