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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| white chocolate chips: 1/2 cup |
| orange peel: 1 tsp (grated) |
| blueberries: 1/2 cup |
| buttermilk: 1/2 cup |
| vanilla yogurt: 1/2 cup |
| buttermilk: 2 Tbl |
| granulated sugar: 1 Tbl |
| orange peel: 1/2 tsp (grated) |
Blueberry Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Heat oven to 375.
- Grease a cookie sheet.
- Mix dry ingredients in a large bowl. Cut in butter with a pastry cutter until it resembles coarse crumbs.
- Stir in blueberries, white chocolate chips and 1 tsp orange peel.
- Add yogurt and buttermilk and stir just until moistened.
- Shape dough into a ball and place on a cookie sheet. Roll or pat into an 8" circle and cut into wedges, but do not separate.
- Brush top with 1/2 Tbs buttermilk. Combine sugar and orange peel and sprinkle over dough.
- Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
- Cool 5 min and cut into wedges and serve warm.