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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| salted butter: 1/4 cup (chilled) |
| blueberries: 1 cup (fresh) |
| half and half cream: 3/4 cup |
| eggs: 1 |
Blueberry Scones
Credit: AllRecipes
User rating:
"A good basic scone recipe with blueberries added . . . yummy!!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!