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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 2 tsp |
| molasses: 1 Tbl |
| salted butter: 1/4 cup |
| baking soda: 1/4 tsp |
| blueberries: 1 cup |
| buttermilk: 1/2 cup |
| salt: 1 dash |
Blueberry Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425 degrees.
- In a large bowl combine the flour, baking soda and baking powder.
- Cut in the butter until it is size of blueberries.
- Add blueberries and mix lightly.
- Gradually add the milk and molasses.
- Be gentle with dough so berries are not crushed.
- Pat the dough to about a 1/2" thickness and cut in small triangles.
- Place the triangles on greased sheet and bake for 12 to 15 minutes.
- Serve immediately.