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Ingredients
| unsweetened frozen blueberries (unthawed): 2 cups (thawed) |
| water: 1/3 cup |
| lemon juice: 2 Tbl |
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
Blueberry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Combine water and lemon juice.
- In medium saucepan, add blueberries and water/lemon mixutre.
- Add sugar and cornstarch. Stir.
- Cook over medium to high heat to bring to a boil then reduce heat and simmer until thickened. Be careful not to simmer to briskley or the berries will pop all over your stove.
- You can substitue an equal amount of fresh blueberries.