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Ingredients
| Jell-O gelatin (raspberry): 2 3oz packages |
| water: 2 cups (hot) |
| crushed pineapple: 1 20oz can (drained) |
| blueberry pie filling: 1 21oz can |
| cream cheese: 1 8oz package |
| granulated sugar: 1/2 cup |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
Blueberry Salad
Credit: AllRecipes
User rating:
"This is a desert 'salad' and you can also change it around to your specified taste."
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Prep Time
10 min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.