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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/3 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| ricotta cheese (whole milk): 1 1/4 cups |
| granulated sugar: 1/3 cup |
| vanilla extract: 1/4 tsp |
| blueberries: 1 1/2 cups |
Blueberry Ricotta Squares
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- In small bowl, combine flour 3/4 sugar, baking powder and salt.
- Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.
- Pour batter into greased 9x9x2" baking pan; spread evenly.
- Spread blueberries over batter.
- In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.
- Spoon ricotta mixture over blueberries and spread evenly.
- Bake at 350°F for 55-60 minutes, cool. 8. Cut into 16 squares.
- Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using.