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Ingredients
| unsweetened frozen blueberries |
| baking powder: 1 tsp |
| vanilla extract: 1 Tbl |
| salt: 1 dash |
| eggs: 3 |
| ricotta cheese (whole milk): 0.5 lb |
| 2% milk: 2/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
Blueberry Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Separate eggs and whip the whites, set whites aside.
- Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
- Gently fold in whites.
- Add frozen blueberries
- Put 1/4 cup or so on medium hot greased griddle.
- Flatten somewhat with spoon.
- Cook til lightly golden brown and turn once.
- Serve with real maple syrup.