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Ingredients
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup (melted) |
| rhubarb (chopped): 2 cups |
| blueberries: 2 cups |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| water: 1/4 cup |
Blueberry Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
- In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
- Sprinkle topping over mixture.
- Bake at 350°F for 30 minutes.