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Ingredients
| blueberries: 2 cups |
| lemon juice: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 3/4 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| cornstarch: 1 Tbl |
| water: 1 cup (boiling) |
Blueberry Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Put blueberries and lemon juice in an 8"X8" baking pan.
- Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
- Beat in milk, egg, melted butter and vanilla.
- Drop all over berry mixture.
- (Berries do not have to be totally covered).
- Mix together 1 cup sugar and the cornstarch.
- Sprinkle over the batter.
- Pour boiling water over it all, holding a large spoon under the stream of water.
- Bake at 350F for 40-50 minutes or until done.