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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 (large//lightly beaten) |
| sour cream: 1 cup |
| 2% milk: 1/2 cup |
| blueberries: 1 cup |
| blueberries: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| granulated sugar: 1/2 cup |
| water: 1/2 cup |
Blueberry Pancakes With Blueberry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- combine dry ingredients in bowl, beat eggs, sour cream and milk together.add to dry ingredients.beat till smooth.
- heat griddle over medium heat, spray with non stick spray.
- pour 1/2 cup of batter onto griddle.spread to make 6" circle.
- sprinkle a few blueberries on top.when bubbly.flip and cook till browned --
- Yield 4 servings.
- to prepare syrup:.
- puree 1/2 cup blueberries in food processor .use 2 tbls fresh lemon juice.combine pureed blueberries, 1/2 cup sugar, 1/2 cup water and 1/2 cinnamon stick in medium pan.bring to full boil.
- reduce heat and simmer 5-8 minutes.
- add 1 cup blueberries and simmer.2-3 minutes.
- adding more sugar if needed.
- discard cinnamon stick -- keep warm.
- pour over pancakes.