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all-purpose flour (unsifted): 1 cup |
baking powder: 1 tsp |
ground nutmeg: 1/8 tsp |
ground cinnamon: 1/8 tsp |
granulated sugar: 1 Tbl |
eggs: 1 |
whole plain yogurt: 1/2 cup |
2% milk: 1/2 cup |
vegetable oil: 2 Tbl |
blueberries: 3/4 cup (fresh) |
Credit: AllRecipes
"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."