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Ingredients

all-purpose flour (unsifted): 1 cup
baking powder: 1 tsp
ground nutmeg: 1/8 tsp
ground cinnamon: 1/8 tsp
granulated sugar: 1 Tbl
eggs: 1
whole plain yogurt: 1/2 cup
2% milk: 1/2 cup
vegetable oil: 2 Tbl
blueberries: 3/4 cup (fresh)

Blueberry Pancakes

Credit: AllRecipes

User rating:

"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Sodium

Directions

  1. Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  2. In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  3. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

What else can I make with these ingredients?

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