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Ingredients
| eggs: 1 (beaten) |
| buttermilk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| allspice: 1/4 tsp |
| multipurpose shortening (melted): 2 Tbl |
| blueberries: 1 cup |
Blueberry Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Combine egg, buttermilk and vanilla; beat until well blended.
- Sift dry ingredients together. Add to egg mixture along with melted shortening and beat until smooth.
- Stir in blueberries. Pour batter onto heated griddle. Cook until full of bubbles and brown. Turn and brown other side.