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Ingredients
| all-purpose flour (unsifted): 2 cups |
| quick oats: 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| nonfat milk: 1 1/4 cups |
| vegetable oil: 1/3 cup |
| vanilla extract: 2 tsp |
| lemon zest: 1 tsp |
| eggs: 2 (slightly beaten) |
| blueberries: 1 cup |
Blueberry Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
- In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
- Gently fold in blueberries. Pour into greased pan.
- Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.