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Ingredients
| oats: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 2 Tbl |
| unsweetened applesauce: 1 cup |
| nonfat milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| flax seed meal: 3 Tbl (optional) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| blueberries: 1 cup |
| lemon zest: 2 tsp |
| lemon juice: 1 Tbl |
| pecans: 12 pecans (halves) |
Blueberry Oatmeal Applesauce Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
- In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
- Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
- Bake for 12 - 14 minutes.