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Ingredients
| blueberries: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| rolled oats: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1 cup |
| vanilla yogurt: 2/3 cup |
| 2% milk: 1/4 cup |
| eggs: 2 (large) |
Blueberry Oatcake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Grease 9x5x3 loaf pan.
- Preheat oven to 350 degrees.
- Combine blueberries, flour, oats, baking powder, salt, cinnamon and sugar in a large bowl.
- In another bowl, whisk together yogurt, milk and eggs.
- Pour the yogurt mixture into dry ingredients and stir until blended.
- Spoon into pan.
- Bake at 350 for 60-65 minutes or until toothpick comes out clean.