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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 3/4 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/3 cup |
| eggs: 1 |
| orange juice: 1/2 cup |
| orange zest: 1/2 tsp |
| unsweetened frozen blueberries (unthawed): 1/2 cup (thawed) |
| salted butter: 1 Tbl (melted) |
| granulated sugar: 2 Tbl |
Blueberry Oat Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Preheat oven 375.
- Grease cookie sheet.
- Combine the flour,oats,sugar,baking powder salt& nutmeg.
- mixing well.
- Cut in the butter until mixture is crumbly.
- In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
- Add the egg mixture to the flour mixture,and stir just enough to blend.
- Stir in berries.
- Knead into a small ball.
- Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
- Cut into 10 wedges.
- Do not separate,then brush the top of the dough with melted butter.
- Sprinkle with sugar.
- Bake 20-25 minutes or until golden.