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Ingredients
| quick oats: 1/2 cup |
| orange juice: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| vegetable oil: 1/2 cup |
| eggs: 1 (beaten) |
| blueberries: 1 cup (fresh) |
| granulated sugar: 2 tsp |
| ground cinnamon: 1/4 tsp |
Blueberry Oat Muffins
Credit: AllRecipes
User rating:
"This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh."
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Prep Time
25 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.