Blueberry Oat Bran Muffins
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Quick
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Preheat oven to 450°F (230°C). Spray a 12-muffin tin; set aside.
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In a large bowl, mix oat bran, brown sugar and baking powder. Make a well in the center of the mixture.
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In another bowl, beat egg whites until foamy. Mix the milk & vinegar together and stir it and the molasses into the egg whites. Add your wet ingredients to oat bran mixture and stir just until moistened. Fold in applesauce and blueberries.
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Spoon batter into muffin tin, filling each cup to the top. Bake until golden brown, 10 to 12 minutes. Remove from oven and cool 5 minutes. Remove muffins from tin and cool on a wire rack.