Ingredients
| oat bran: 2 cups |
| light brown sugar (packed): 1/4 cup |
| baking powder: 1 Tbl |
| eggs: 2 (whites, large) |
| nonfat milk: 1 cup |
| apple cider vinegar: 1 tsp |
| molasses: 1/3 cup |
| unsweetened applesauce: 1/2 cup |
| blueberries: 1 cup |
Blueberry Oat Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Method
- Preheat oven to 450°F (230°C). Spray a 12-muffin tin; set aside.
- In a large bowl, mix oat bran, brown sugar and baking powder. Make a well in the center of the mixture.
- In another bowl, beat egg whites until foamy. Mix the milk & vinegar together and stir it and the molasses into the egg whites. Add your wet ingredients to oat bran mixture and stir just until moistened. Fold in applesauce and blueberries.
- Spoon batter into muffin tin, filling each cup to the top. Bake until golden brown, 10 to 12 minutes. Remove from oven and cool 5 minutes. Remove muffins from tin and cool on a wire rack.