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Ingredients
| whole wheat flour: 1 cup |
| oat bran: 1 cup |
| wheat germ: 3/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| lemon peel: 1 Tbl (grated) |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
| buttermilk: 1 1/2 cups |
| vegetable oil: 3 Tbl |
| blueberries: 1 1/2 cups |
Blueberry Oat Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl. Mix well.
- In a measuring cup, combine eggs, buttermilk, vegetable oil and blueberries.
- Add batter to muffin cups and bake in a 400 oven for 20 minutes.