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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| allspice: 1/2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 3/4 cup |
| granulated sugar: 1/3 cup |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large//lightly beaten) |
| unsweetened frozen blueberries (unthawed): 1 cup (thawed and drained) |
| cooking spray |
Blueberry Muffins (1 Ww Point Each)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
- Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
- Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.