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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oatmeal: 1 cup |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
| baking powder: 4 tsp |
| blueberries: 1 cup (fresh) |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
Blueberry Muffins!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 200°C.
- In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder. Mix in blueberries.
- In another bowl, beat the egg just a little bit. Mix in the milk and vegetable oil.
- Put everything into the large bowl.
- Mix about 30 times. (Muffin mixture should be lumpy).
- Spoon in the muffin mix into muffin cups, to about 2/3 of the way up.
- Bake for about 20 minutes.
- Cool muffins on wire rack.