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Ingredients
| salted butter (melted): 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| vanilla sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| eggs: 1 (large) |
| 2% milk: 1 cup |
| blueberries: 1 cup (fresh) |
Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400°F Grease muffin tins or line with muffin paper.
- Mix together the flour, vanilla sugar, ground cinnamon, salt, and baking powder. Make a well in the center.
- In a separate bowl, mix together the butter, egg, and milk.
- Pour the wet ingredients into the well in the dry ingredients. Using a spoon or rubber spatula, mix until just blended. Be sure to just stir and fold rather than beat.
- Add the blueberries at the last minute.
- Spoon into muffin pans.
- Bake in oven for 20-30 minutes, depending on size.